Gui is a refined NYC steakhouse just steps from Times Square, offering wood-fired premium steaks, fresh seafood, and chef-driven dishes with a subtle Korean influence. Led by Michelin-starred Chef Sungchul Shim, Gui blends tradition with modern flair. Our USDA Prime steaks from Creekstone Farms are grilled over high-quality charcoal for rich, smoky flavor. We also feature locally sourced seafood and seasonal ingredients. Ideal for pre-theater dinners, celebrations, or cocktails at Bar 92. Walk-ins welcome. Reservations available.